Robusta Janjira

Robusta Janjira – The Revelation of Thai Fine Robusta

100% Robusta Fin – Specialty Coffee +80 – Chiang Rai Region

Let yourself be surprised by the refined power of Janjira Fine Robusta , grown in the mountainous region of Chiang Khian , in northern Thailand. This coffee is the fruit of the remarkable work of Janjira Nantha and her mother , two passionate women committed to bringing this still too little-known variety to light.

Contrary to popular belief, Robusta is not a coffee lacking in aromas. Quite the opposite! Thanks to their expertise and exceptional mastery of post-harvest processes, they have won the title of best Fine Robusta in Asia , restoring this variety to its former glory.

☕ Cup profile :
An intense cup , marked by deep notes of raw cocoa , a subtle woody touch , and a very mild acidity .
This coffee reveals all its richness and power in espresso , while retaining a nice roundness.

⚡ A full-bodied coffee, naturally rich in caffeine. Robusta contains almost twice as much caffeine as Arabica , making it an ideal companion for those who enjoy dense, powerful and energizing coffees .
It is perfect for espresso lovers , but can also be expressed in a house blend , providing structure and depth.

🌱 Why this choice?
In Thailand, Robusta cultivation is marginal, often overshadowed by Arabica. Yet, this coffee deserves your full attention.
We have chosen to lift the veil on this variety , convinced that it has much more to offer than the general public imagines.

A coffee with character, cultivated with passion by two inspiring women, with respect for the land and taste.

SOURCES

FEATURES

Variety : Robusta
Origin : Chiang Rai, Thailand
Altitude : 200 m
Processing Method : Honey (sun drying)
Produced by : Janjira Nantha
Roasting : Medium
Aromatic profile : Raw cocoa, woody notes and a very mild acidity